Recipe for Crab Stuffed Cucumbers

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	(generous) shredded crabmeat (about 2 ounces)
1/4 cup	chopped green onion (white and green parts)
3 tbl	sour cream
3 tbl	chopped fresh cilantro
2 tbl	finely chopped red bell pepper
1 tbl	finely chopped pink pickled ginger slices*
1/2 tsp	minced jalapeno chili with seeds
1 x	English hothouse cucumber, cut into 3/4-inch-thick slices

Instructions:

Instructions: *Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)

Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.

Makes 16.

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