Recipe for Crab Stuffed Idaho Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lrg Idaho potatoes
1/2 cup Non-fat plain yogurt
1/3 cup Hot picanlc sauce
1 lb Cooked fresh lump crab meal
1/2 cup Diced jicama
24 x Snow pea pods, blanched
Instructions:
Instructions: Rinse potatoes and pat dry: prick several times with a fork. Bake at 425!

for 55 lo 65 minutes or until soft

Combine non-fat plain yogurt and picante sauce in a large saucepan. Cook over medium low heat: 10 minutes.(s, stirring constantly, or until thoroughly heated. Do not boil. Add crab and jicama. Cook until thoroughly heated. stirring constantly.

Divide crab mixture evenly among blossomed potatos. Stand 3 snow peas upright in one corner of each potato: place 3 snow peas in a fan on plate under potatoes Sprinkle with onions and serve immediately.

Yeald 4 servings

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