Recipe for Crab Stuffed Mushroom Caps

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Large mushrooms
6 oz	Crab meat
1 x	Egg, well beaten
1/4 cup	Breadcrumbs
1/4 cup	Tomato juice
1 tsp	Lemon juice
1 dsh	Tabasco
1 tsp	Onion, finely chopped
2 tsp	Celery, finely chopped
1/2 tsp	Salt
1/2 cup	Breadcrumbs

Instructions:

Instructions: Prepare mushroom caps - set stems aside for another use. Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining 1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom caps. Place caps on baking sheet - broil until golden and bubbly.

NOTES :
97.

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