Instructions: Wash and dry mushrooms. Remove and chop stems. Melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. Spoon into mushroom caps. Combine remaining ingredients. Top each mushroom with the crab mixture. Bake in a 375 oven about 15 minutes. Serve hot.

Yield 36 appetizers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.