Recipe for Crab Stuffed Poblano Chiles with Mango Salsa 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Mango Peeled And Chopped
1/3 cup Red Bell Pepper Chopped
2 tbl Chopped Fresh Cilantro
1 tbl Balsamic Vinegar
3 tbl Grated Fresh Parmesan Cheese Divided
1 tsp Dried Oregano
1 tsp Dijon Mustard
1/8 tsp Pepper
15 oz Fat-Free Ricotta Cheese
14 oz Artichoke Hearts Quartered
6 oz Lump Crabmeat
4 x Poblano Peppers Halved And Seeded
Instructions:
Instructions: Combine first 4 ingredients in a small bowl; stir well. Cover and chill.

Preheat oven to 350?.
Combine 2 tablespoons cheese, oregano, mustard, pepper, and Ricotta cheese in a food processor, and process until smooth. Spoon into a bowl, and stir in artichokes and crabmeat. divide mixture evenly among the chile halves, and sprinkle with 1 tablespoon cheese. Place stuffed chilies on a baking sheet, and bake at 350? for 30 minutes or until lightly browned. Server chiles with mango salsa, and garnish with cilantro sprigs, if desired.

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