Recipe for Crab Stuffed Potatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 lrg Baking potatoes
4 tbl Margarine OR butter
1/2 cup Sour cream -- (I use Non-fat)
4 tsp Onion -- grated
1 tsp Salt
1/2 lb Crabmeat OR imitation crab
Instructions:
Instructions: Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec.hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450 degree oven about 15 minutes.

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