Recipe for Crab-Stuffed Sole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	Sole fillets (two pounds) Filling
1 lb	Crab meat
5 tbl	Minced chives
5 tbl	Minced parsley
5 tbl	Butter, melted
1/4 cup	Chopped celery
1/2 cup	Plus two tablespoons heavy cream
1/2 tsp	Salt Fresh ground pepper, to taste Sauce
3 tbl	Butter
3 tbl	Flour
1/4 tsp	Salt
1/2 cup	Milk l/3 cup dry white wine topping
1 cup	Grated Swiss cheese

Instructions:

Instructions: Preheat oven to 400 degrees. Combine filling ingredients and spread over fillets. Roll each fillet into a tube shape and place seam-side down baking dish

To make sauce, melt butter saucepan, then blend in flour and salt. Simmer for two minutes. Stir in milk and wine, and simmer until mixture thickens, stirring constantly.

Pour sauce over fillets and bake at 400 degrees for 15 minutes. Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika and parsley.

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