Recipe for Crab and Apple Coleslaw 
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Yield:
2
Ingredients:
Amount Ingredient
2/3 cup Mayonnaise
1 tbl Rice vinegar
1 tbl Sugar
2 tbl Heavy cream
Juice of 1 lemon
Salt and pepper to taste
1/2 head Green cabbage coarsely grated
1/3 cup Carrot grated
1/3 cup Red bell pepper thinly sliced
1 x Green apple not peeled, diced
1/2 lb Cooked crab meat
Instructions:
Instructions: In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, and pepper. Add cabbage, carrot, bell pepper, green apple and toss. Next, add half of the crab meat and toss gently.

Place portion on plate, and top with remaining crab. Garnish with apple slices.

Serves 2

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