Instructions: Chopped parsley or cilantro (coriander) for garnish

Puree the corn and water in an electric food processor or blender.

Strain through a sieve, pressing to extract as much liquid as possible, and discard the solids remaining in the sieve. Heat the oil in a large pot over moderate heat and saute the garlic until golden brown. Add the corn liquid, milk, and optional crab meat. Bring to a boil over moderate heat, stirring frequently. Season with salt and pepper and serve garnished with chopped parsley or cilantro.

Serves 4
to 6.

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