Recipe for Crab and Cream Cheese Hors Doeuvres

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Pkg Cream Cheese, softened
8 oz	Backfin crabmeat
1 tsp	Milk
2 tsp	Chopped onion
1/2 tsp	Horseradish
2 oz	Slivered almonds
1 x	Salt

Instructions:

Instructions: Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers.

Makes 2 cups.

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... Crab and Cream Cheese Dip :: Crab and Cucumber Rolls ...