Recipe for Crab and Salmon Cake with Coriander and Lemon Dressing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
600 gm Salmon fillet, poached
500 gm Crab meat, (white, picked, flaked)
3 x Spring onions, finely chopped
100 gm Mayonnaise
120 gm Breadcrumbs
1/2 x Lemon, juiced
1 tsp Tabasco sauce
3 tsp Baking powder
1 x Egg, beaten
----------------- CORIANDER AND LEMON DRESSING ----------------
250 ml Mayonnaise
1 x Lemon, juiced
1/2 x Lime, juiced
Coriander, chopped
Olive oil
Instructions:
Instructions: Squeeze any excess moisture from the crab meat and drain the salmon.

Mix all ingredients together except the eggs. Adjust the seasoning and mix in the beaten egg until the mixture holds together.

Press the mixture into a cutter to form a small cake. Pan fry the cake on both sides until golden and thoroughly heated through. Serve hot with salad and garlic and lemon dressing.

Coriander and lemon dressing: Mix the lemon juice and chopped coriander with the mayonnaise, then season and dribble in olive oil to taste.

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  ... Crab and Rice Salad   ::   Crab and Salmon Mould - England, 15th Century   ...