Instructions: "Vyaunde de Cyprys in Lente" or Food of Cyprus in Lent [?]

Flake the crabmeat and salmon, put them in the blender with the almond milk and puree. Spoon into a saucepan, heat gently and sprinkle in the flour.

Stir until thickened and then add the wine and sugar. Stir in the pomegranate seeds and season to taste with a little pepper and salt. Chill in a wetted mold. Turn out to serve. "This dish is such an attractive colour- pale pink studded with the scarlet seeds of the pomegranate that it seems a nice idea to redden it even further by surrounding the mould with a salad of sliced beetroot, radishes and young beetroot tops, with a vinaigrette dressing."

Pruett

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