Recipe for Crab and Shrimp Mornay

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine, melted
2 tbl	All purpose flour
1 cup	Milk, (low fat is fine)
1 tbl	Fine sherry
	Salt to taste
2 tbl	Finely chopped green onion
2 tbl	Finely chopped fresh parsley
1/2 lb	Lump white crabmeat, up to 3/4, up to
1/4 lb	Fresh shrimp, boiled and peeled
	Fresh chives, garnish

Instructions:

Instructions: Stir the flour into the melted butter or margarine in a heavy gauge saucepan over medium heat to form a thick paste. Gradually whisk in the milk, and continue cooking and whisking until thick and creamy.

Whisk in the sherry and season with salt. Remove from heat and fold in the green onion, parsley, crabmeat and shrimp. Arrange pastry shells on dinner plates, fill and garnish plate with lightly steamed asparagus spears. Recipe yields 2 servings.

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