Recipe for Crab and Spinach Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Frozen spinach, chopped
1 cup	Sharp cheese, grated
1/4 cup	Butter plus
2 tbl	Butter, melted
2 tbl	Onion, minced
2 tbl	Flour
1 cup	Milk
1/8 tsp	Curry powder
1/2 tsp	Salt
1 tbl	Lemon juice
1 lb	Crabmeat

Instructions:

Instructions: Heres a TNT recipe from Gourmet by the Bay

Cook spinach and drain well. Put in the bottom of a greased casserole dish.

Sprinkle cheese over spinach. Melt 1/4 cup butter and saute onions until transparent. Melt the remaining 2 tablespoons of butter and stir in flour.

Add milk, stirring constantly, until thickened. Add curry powder and salt.

Stir lemon juice and crabmeat into sauce. Pour over spinach and cheese. Add bread crumbs on top. Bake at 350 for 30 minutes.

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