Recipe for Crab and Tofu Dumplings

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Yield:

1 servings

Ingredients:

Amount	Ingredient
110 gm	White crab meat, drained
110 gm	Firm tofu, drained
1 x	Egg yolk
2 tbl	White flour
1/4 tsp	Salt
2 tsp	Soy sauce
2 tbl	Finely chopped green spring onion
1 x	1 inch piece fresh ginger, grated

Instructions:

Instructions: Sieve the tofu into a bowl then mix in the remaining ingredients.

Deep fry small portions and drain on kitchen paper.

Serve with fresh lime and a little soy sauce.

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