Recipe for Crab and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Mixed vegetable - (16 oz)
	(broccoli, carrots, water chestnuts)
8 x	Imitation crab meat sticks cut bite-size
4 tbl	Kikkoman Lite Soy Sauce
1/2 tsp	Garlic powder
1/4 tsp	Freshly-ground white pepper

Instructions:

Instructions: Defrost and cook vegetables according to package instruction, using a covered saucepan. Add crab pieces when vegetables are almost finished. Add spices and wine and stir occasionally until vegetables are cooked to desired softness.

Serving size is 1 1/2 cups.

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