Recipe for Crab and Wild Rice Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 pkt	(4 to 6-oz) wild rice
2 pkt	(6-oz) frozen crabmeat, thawed, drained and flaked
1 pkt	(6-oz) cooked and peeled shrimp, thawed
1/2 cup	Cooked and drained english peas
1/2 cup	Chopped onion
2 tbl	Chopped pimiento
1/2 cup	Mayonnaise
1 tbl	Lemon juice
1 tsp	Curry powder
	Lettuce

Instructions:

Instructions: Cook rice according to directions. Combine rice, crabmeat, shrimp, peas, onions and pimiento. Stir lightly. Combine mayonnaise, lemon juice and curry powder. Stir into crab mixture. Cover and chill. Serve on lettuce leaves. Garnish with tomatoes.

Yield: 6 to 8 servings.

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