Recipe for Crab with Curried Almond Rice

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter
2 med	Tomatoes, peeled and chopd
1 x	Clove garlic, chopped
4 dsh	Tabasco sauce, (or more to taste)
1 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Paprika
6 tbl	Flour
3 cup	Milk
2 can	Or frozen pkgs. crab meat or imitation crab
1 cup	Blanched almonds
1 tsp	Curry powder

Instructions:

Instructions: Melt 6 T. margarine in saucepan. Add tomatoes, garlic, Worcestershire sauce, Tabasco and seasonings. Cover and simmer for 5 minutes. Add flour and stir until well blended. Add milk and simmer until thick, stirring constantly. Add crabmeat. Simmer for 10 mins. Meanwhile melt 2 T. butter in another saucepan. Add almonds and curry powder. Saute. Stir and toss with rice. Serve sauce and crab over rice.

NOTES : A very good company dish.

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