Recipe for Crab with Curried Rice 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
CRAB-----
2 lb Crab meat
1/2 cup Sharp cheese -- coarsely
Grate
4 cup Thick white sauce
2 tbl Worcestershire sauce
1/2 cup Green pepper -- finely
Diced
2 tbl Sherry
1/2 cup Pimientos -- chopped
Salt, pepper -- paprika/
Taste
1 cup Celery -- finely diced
CURRIED RICE-----
2 cup Rice
1 tbl Curry powder
2 cup Chicken stock
Instructions:
Instructions: Season white sauce with salt, pepper, Worcestershire and sherry. Combine all ingredients or arrange in layers in casserole dish, keeping back 1/2 cup cheese for top of dish. Sprinkle paprika over top and bake for one hour in 350 degree oven. Serve with curried rice: combine all ingredients and steam for one hour. "Charleston Receipts" formatted by Mary Bowles.

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