Recipe for Crabby Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
4 lrg potatoes, baked or microwaved until tender, cooled
1 lb lump crabmeat
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tbl mayonnaise
2 tsp dry mustard
1 tbl prepared brown mustard
1 tsp paprika
2 tbl seafood seasoning
Instructions:
Instructions: Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set pulp aside. In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon seafood seasoning.

Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp. Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through but not dried. Remove from oven; pour melted butter over.

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