Recipe for Crabmeat Apple and Mango Salad on Cumin Apple Chips 
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Yield:
6
Ingredients:
Amount Ingredient
For dressing
1 med Granny Smith apple, chopped (1 cup)
2 tbl chopped shallot
1 lrg garlic clove, chopped
2 tbl cider vinegar
3/4 tsp salt
2/3 cup extra-virgin olive oil
For salad
1 lb jumbo lump crabmeat
1/2 lrg firm-ripe mango, peeled, pitted, and cut into 1/4 inch dice (1/2 cup)
1 med Granny Smith apple, cut into 1/4 inch dice
1/3 cup chopped fresh cilantro
Instructions:
Instructions: Make dressing:
Puree apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.

Make salad:
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.

Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately. serves 6 Note:o Dressing may be made 1 day ahead and chilled, covered.

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