Recipe for Crabmeat Bisque Cardinale

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	butter
3 tbl	grated onion
6 tbl	flour
1/2 tsp	dry mustard
4 cup	half-and-half cream warmed
2 cup	whole milk warmed
2 tbl	catsup
1/2 tsp	tomato paste
2 tsp	chopped fresh parsley
1 lb	lump crabmeat
2 tbl	dry sherry
2 tsp	Worcestershire sauce
1/4 tsp	Tabasco sauce
2 tsp	salt

Instructions:

Instructions: Make a day ahead. In a heavy pot, melt butter. Add onion and saute 5 minutes. Stir in flour and cook 2 minutes. Add mustard and stir well. Lower heat and whisk in milk, cream, and catsup.

In a small bowl, add 1/4 cup cream mixture to tomato paste; stir until smooth. Return this mixture to pot and stir in parsley, crabmeat, sherry, Worcestershire sauce, Tabasco, salt, and pepper.

When cool, refrigerate. May be served hot or cold.

This recipe yields 8 servings.

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