Instructions: Melt the 1/2 c. shortening, add the green pepper and onion, cook til tender, about 10 mins. Blend in the 1/2 c. flour, mustard, Accent. milk, and cheese. Cook, stirring constantly until cheese melts and mixture is very thick. Add crabmeat, tomatoes, and salt. Blend well, and pour into a 2-quart casserole. Sift together the 1 c. flour baking powder, and salt.

Add cheese, cut in the shortening until mixture resembles coarse meal. Add milk, and mix only until the flour is dampened. Drop by rounded teaspoons on top of crabmeat mixture in casserole. Bake in a 450 degree oven 15-20 minutes, or until biscuits are browned.

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