Instructions: 1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole.

2. In a small bowl, combine crab meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of bread slices.

3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon salt and cayenne.

4. Pour egg-milk mixture over crabmeat and top with remaining 1/2 cup cheese.

5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is set.

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