Recipe for Crabmeat Filling Crepes

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chopped green peppers
2 tbl	butter
4 tbl	all-purpose flour
1 cup	half and half
1 x	Egg yolk, beaten
1 lb	crabmeat
1 cup	sour cream
2 tbl	grated Romano cheese
	Salt and pepper to taste
	Hollandaise Sauce, optional, (see Sauce section)
	Basic Crepes, recipe in this section

Instructions:

Instructions: Add flour and half and half, stirring constantly, cooking until thick.

Add a little of the hot mixture to the egg yolk; then stir back into the mixture in the saucepan.

When quick thick, add crabmeat, sour cream and cheese.

Season to taste and heat to serving temperature.

Spoon over crepes and roll up.

Top rolled crepes with hollandaise sauce, if desired.

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