Recipe for Crabmeat Garden Rolls

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

10 Servings

Ingredients:

Amount	Ingredient
1 x	Red onion, Chopped
1/2 cup	Mayonnaise
3 tbl	Chili sauce
2 tbl	Chopped parsley
1 tbl	Sweet pickle relish
1 tbl	Dry sherry
1 tsp	Dry mustard
1/4 tsp	Salt
1 lb	Crab meat, Picked clean
10 x	Leaves Red leaf lettuce, flattened
1 x	Red and/or yellow pepper, cut into thin strips

Instructions:

Instructions: In medium bowl, combine onion, mayonnaise, chili sauce, parsley, relish, sherry, mustard and salt. Gently fold in crab meat. Place 1/3 cup filling in center of each lettuce leaf. Evenly divide pepper strips among crab.

Starting at root end, roll leaf around crab meat. Halfway through, fold sides over and continue rolling into an egg-roll shape. Tie each roll with a chive. Chill until ready to serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crabmeat Frittata with Tomatoes and Herbs :: Crabmeat Goodies ...