Recipe for Crabmeat Imperial 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 bn green onions, chopped
1/2 lb Butter
1 cup Olive oil
1 lb Fresh lump crabmeat
1 tbl Pimento, chopped
1/4 cup Fresh mushrooms, sliced
Salt & pepper to taste
1 tbl Sherry
Instructions:
Instructions: Saute green onions in butter about 5 minutes; add olive oil, crabmeat, pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add sherry; spoon over toast points.

Serves 4.

BON TON RESTAURANT

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