Instructions: Combine cream cheese, mayonnaise, onions, red pepper, cheddar cheese and crabmeat. Spread thin layer of mixture on tortillas. Wrap individually in plastic wrap. Chill at least three hours or overnight. When ready to serve, cut into 3/4 inch appetizers.

NOTES : The same idea would work for smoked salmon. Id add some chopped dill and capers...omit the cheddar.

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