Recipe for Crabmeat Ravigote

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 tbl	Green pepper - minced
1 tbl	Green onion - minced
1 tbl	Pimiento - minced
1 tsp	Lemon juice - fresh
1 tsp	Freshly ground black pepper
1 pch	Cayenne

Instructions:

Instructions: Servings: 2 Fat grams per
serving: 1.21
Approx.

Cook Time: Cholesterol per serving: 65.7 Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.

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