Instructions: Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes.

Pour the batter into a buttered casserole, being sure it is not more than half full. Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set.

This recipe yields 8 servings.

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