Recipe for Crabmeat and Artichoke Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Crabmeat, drained and flaked
1 can Artichokes, drained and chopped
1 cup Mayonnaise
Instructions:
Instructions: Mix all ingredients together and bake in 350 degree oven until top is brown and bubbly. Serve with English Wafer crackers and/or small bread rounds.

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