Recipe for Crabmeat and Cucumbers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Crabmeat
2 x	Cucumbers
1 slc	Fresh ginger root
1 tbl	Soy sauce
1/2 tbl	Sugar

Instructions:

Instructions: 1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl.

2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat-cucumber mixture and toss.

3. Refrigerate to chill (about 30 minutes).

VARIATION: For the crabmeat, substitute lobster.

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