Instructions: Cost: $$ -

Preparation Time: 20 minutes

Difficulty Level: 1 -
Servings: 8

1. Cook fusilli in a large pot of lightly salted boiling water until al dente, firm but tender. Drain, cool under tap water and drain again.

2. Combine dill, parsley, green onions, capers, water, lemon juice, salt and pepper in a food processor. Puree; transfer to a large bowl.

Stir in sour cream and mayonnaise. Fold in crabmeat and pasta.

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