Recipe for Crabmeat with Straw Mushrooms

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
2 x	Cloves (small) garlic, chopped
1/4 lb	Frozen Alaska King crab, thawed and drained
2 tsp	White wine
8 oz	Canned straw mushrooms
8 oz	Canned baby corn, drained
2 oz	Fresh snow pea pods
1 tsp	Salt
1/4 tsp	Ground white pepper
1 cup	Water
1 tsp	Cornstarch, mixed with
2 tsp	Cold water

Instructions:

Instructions: Bring the oil to high heat in a wok. Add the garlic, crab, wine, mushrooms, corn,and pea pods. Stir-fry 2 minutes. Add the salt, white pepper and water, then add the cornstarch mixture and stir-fry until thickened. Remove from heat. Add the sesame seed oil and stir to combine.

Note: This dish
should be cooked at the last minute to ensure maximum freshness. It must be served hot.

WINE: TAI-SHAN

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