Recipe for Crabs in Shell

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Crab meat
1 tsp	Julienned ginger, (5 g)
2 x	Lemons, juice of
1 tsp	Green peppercorns in brine, (5 g)
1 tsp	Mushroom ketchup, if available (5 ml)
	Salt to taste
4 x	Crabs shells
	A little olive oil
60 gm	Fresh crab coral, (roe)

Instructions:

Instructions: MIX the crab meat, ginger, lime juice, peppercorns, mushroom ketchup and salt to taste. Wash and dry the crab shells, and brush them with olive oil. Fill the crab shells with the crab meat (not the coral).

Top them off with the coral (roe) and anchovy fillets. Put the filled shells into the oven and bake at 190 C/375 F/ Gas 5 for about eight minutes. Serve hot or cold.

NOTES : Get fresh crab, its so much better than frozen.

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... Crabs Carribbean-Style :: Crabs with Ginger and Green Onions ...