Recipe for Crabs with Ginger and Green Onions

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Peanut oil
2 lb	Live, unshelled, crab
	(cleaned)
2 tbl	Minced garlic
1 tsp	Minced fresh ginger root
4 tbl	Coarsely chopped scallions
2 tbl	Chinese rice wine, =OR=- dry sherry
2 tbl	Light soy sauce
1/2 tsp	Dark soy sauce
1 pch	Salt

Instructions:

Instructions: HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients.

Continue stirring until the crab are cooked (about 3 minutes).

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