Recipe for Crabsticks with Linguine and Garlic

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 x	Cloves garlic, crushed
2 x	Plum tomatoes, skinned and finely chopped
1 x	Lemon, Juice and rind of
1 pkt	Crabsticks, defrosted and shredded
250 gm	Linguine, cooked and drained
15 gm	Flat leaf parsley, finely chopped

Instructions:

Instructions: Heat the oil in a frying pan or wok, add the crushed garlic, stir-fry for 1 minute.

Add tomatoes and lemon rind to the pan and cook for a further 3-4 minutes.

Add the crabsticks and heat through.

Toss in the linguine, parsley and seasoning. Spoon into a heated serving dish.

Pour over lemon juice and serve.

Notes Delicious served with ciabatta bread and herb salad.

NOTES : A tangy refreshing pasta dish.

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