Instructions: * Note: Torn romaine lettuce may be substituted.

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool running water. Break off legs; crack along edges. Break body section in half; break each half into several pieces. Microcook or steam until thoroughly heated; cool and refrigerate until served.

Blend remaining ingredients in food processor or blender until smooth. Chill at least 1 hour to blend flavors. Serve crab with sauce.

This recipe yields 3 to 4 servings.

Comments: Serve crab with small forks or picks to remove crab meat from shell.

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