Recipe for Cracker Barrel Hashbrown Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb Frozen hash potatoes thaw
1/2 cup Margarine -- melt
1 tsp Salt
1/2 tsp Black pepper
1/2 cup Onion -- chop fine
1 can Cream of chicken soup
Instructions:
Instructions: Preheat oven at 350. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350 for 35 minutes.

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