Instructions: Preheat oven to 450 degrees. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft dough forms. Turn onto surface that has been dusted with flour. Knead 20 times, roll 1/2-inch thick, cut with a cutter into biscuits, and place in an ungreased 8- by 8-inch cakepan.

Place biscuits next to each other, when the you have placed all of them in there flatten slightly. Bake for 8 to 10 minutes.

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