Recipe for Cracker Barrel Old Country Stores Carrot Cake 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup finely-chopped English walnuts
2 cup finely-shredded carrots
1 cup crushed pineapple (8 oz can) with juice
1/2 cup finely-shredded coconut
1/2 cup raisins soaked in water
until plump, and then drained
1/4 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
3 x eggs
3 cup flour
2 tsp baking powder
2 tsp baking soda
2 tsp vanilla
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
----------------- CREAM CHEESE FROSTING ----------------
1 x 8 ounces cream cheese
1 stk butter room temperature
1 tsp vanilla
2 cup powder sugar
Instructions:
Instructions: Mix together flour, baking powder,baking soda, salt, cinnamon, nutmeg and cloves. Set aside.

In a large bowl mix with beater oil, sugars,vanilla and eggs until smooth and fluffy. Add pineapple, walnuts, coconut,carrots, raisins and blend well. Gradually add flour mixture a half at a time until blended through.

Pour batter into a greased and floured 9- by 13-inch pan and bake at 350 degrees for about 40 to 50 minutes. Test with toothpick for doneness. When cool frost with cream cheese frosting.

Cream Cheese Frosting: Blend cream cheese and butter until light and fluffy. Add vanilla and a little powdered sugar at a time until all has been blended well. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.

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