Instructions: Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water.

Bake at 400 degrees for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water.

This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.

Comments: Filling the 4 extra wells with water gives the muffins just the right texture.

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