Recipe for Cracker Barrels Bread Pudding

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Yield:

Ingredients:

Amount	Ingredient
2 lb	frozen hashbrowns
1/2 cup	melted butter
1 can	cream of chicken soup
1 pt	sour cream
1/2 cup	chopped onion
2 cup	grated cheddar
1 tsp	salt
1/4 tsp	pepper
2 cup	crushed cornflakes

Instructions:

Instructions: DEFROST hashbrowns.

COMBINE next 7 ingr. and mix with hashbrowns.

PUT all in a 3 qt. casserole.

SAUTE cornflakes in butter and sprinkle on top.

COVER and BAKE at 350 for about 40 min.

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... Cracker Barrell Hash Brown Casserole :: Cracker Barrels Hashbrown Casserole ...