Recipe for Cracker Barrels Hashbrown Sidedish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Bag frozen hashbrowns, thaw
1 med	Onion, chop fine
6 tbl	Margarine, melted
1 lb	Sour cream
8 oz	Cheddar cheese, shredded
10 oz	Cream chicken soup
	Corn flakes, crushed

Instructions:

Instructions: In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350 for 1 hour or until bubbly and piping hot.

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