Instructions: In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs.

Heat oil in a skillet over medium heat. Fry fish for several minutes on each side, or until it flakes easily with a fork.

This recipe yields 4 servings.

Comments: Your favorite fisherman would be proud to find his catch fried with this golden coating. It gets raves.

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