Instructions: Tear bread into small pieces. Soak bread in milk, add cracker crumbs, salts, eggs and butter. Blend until mixture will hold shape. Form into 6 or 8 cylinders 1 inch in diameter. Roll in flour until lightly coated. Drop into boiling salted water, cook covered for 20 minutes. Drain well. Garnish with parsley flakes. Goes well with pork or chicken.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.