Instructions: Sift corn meal, salt and soda together. Add milk and stir in cracklings.

Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes.

CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep fat until they are curled and golden brown. Drain cracklings on absorbent paper. Serve warm or cold or use for crackling bread.

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