Recipe for Craggy-Topped Fudge Brownies 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1/2 cup Butter or margarine
12 oz Chocolate chips, divided
3 lrg Eggs
1/3 cup Flour
1 tsp Vanilla
1/4 tsp Baking soda
Instructions:
Instructions: Heat sugar & butter in saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1-1/4 cups chips; stir until melted. Stir in eggs. Stir in flour, vanilla & baking soda until combined. Spread into a greased 13 x 9 baking pan.

Bake in a preheated 350F oven for 18 - 22 minutes or until a toothpick inserted in the center comes out slightly sticky.

Sprinkle with remaining chips & nuts while still hot . Cover with foil.

Chill in pan until completely cooled. Cut into bars.

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