Recipe for Craigs Favorite Red Beans and Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Red beans
2 tbl Olive oil
2 tbl Bacon drippings
2 x Cloves garlic, minced
1 med Onion, minced
1 bn Scallion, with tops, sliced thin
1/2 med Bell pepper, minced
4 x Celery stalk, w/leaves, minced
1 tbl Parsley
1 lb Ham seasoning (cubes)
6 oz Salt bacon (opt)
1/2 tsp Thyme
1 x Bay leaf
1/2 tsp Dried Italian seasoning
1/2 tsp Lemon pepper
Instructions:
Instructions: Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the olive oil and bacon drippings. Add the garlic, onion, green onions, bell pepper, celery and parsley. Saute for about 5 to 8 minutes. Add the remaining ingredients, including the drained red beans.

Add enough water to cover the beans by at least 1 inch. Pressure cook for 25 minutes. Uncover and continue to cook for about 15 minutes to thicken.

Serve over rice with French Bread.

Serves 6 or more.

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