Recipe for Craigs Fennel Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Bulbs fennel, thinly slice (I mean very thin)
	----------------- COMBINE WITH ----------------
2 x	Ripe apples (unpeeled)
	----------------- DRESSING ----------------
1 oz	Roquefort (about)
2 tbl	Red wine vinegar
1 pch	Salt and pepper
	----------------- WHISK IN ----------------
6 tbl	Extra virgin olive oil

Instructions:

Instructions: Heres my favorite: Thinly slice two bulbs of fennel (I mean very thin).

Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a dressing of about ounce of roquefort, 2 T red wine vinegar, pinch of salt and pepper and whisk in 6 T extra virgin olive oil. Combine with fennel/apple and 2-3 T toasted walnuts and serve immediately. Must be done at last minute. Good luck. Craig MM format Norma Wrenn npxr56b

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